About Us
At Alifa, our mission is to deliver authentic halal cuisine with heart — combining the rich flavors of South Asia(Bangladeshi) with the freshness and refinement of ingredients. We aim to provide every guest with comfort, satisfaction, and peace of mind.
Md Delowar Hossain Khan
Owner / Head Chef
Our founder, originally from Bangladesh, developed a passion for cooking from a young age. After moving to Japan, he envisioned a restaurant that blends the essence of Japanese ingredients with traditional South Asian cooking. With a focus on halal integrity, the Alifa team has earned trust from both local communities and event partners.
With over years of culinary experience, our head chef is skilled in both Bangladeshi and Japanese cuisines. From ingredient selection to spice blending, every detail is carefully managed to ensure authentic taste and freshness. The open kitchen allows guests to enjoy the art of cooking firsthand, maintained under strict hygiene standards.
Parking & Seating Capacity
- Private parking for up to 9 cars
- Total seats: First floor 22 persons, Second Floor 16 persons
- Group bookings and private events accepted (maximum capacity around 38 people; flexible layout available)
Kitchen
- Fully equipped with modern professional appliances: range, fryer, and steam convection oven
- 100% Halal-compliant: No pork or alcohol used; separate preparation area for halal ingredients
- Hygiene: Regular sanitation checks by certified food safety staff; all chefs receive routine health inspections
- Open kitchen concept: Guests can watch the cooking process — cleanliness and safety are top priorities
Toilet
- Always kept clean and sanitized with hand dryers and touchless wash basins